Top 10 Cheeseburgers (... Okay, Top 11)

Balthazar
Meat Source: Piccinini Brothers blend
Patty Weight: 8.5 ounces
Cooking Method: Grilled
Roll: Balthazar Bakery pain de mie
Toppings: Cheddar cheese, lettuce, tomato, onions, and served with pommes frites
Price: $16

Blue 9 Burger
Patty Weight: 3 ounces
Cooking Method: grill
Roll: "p/fglain bread."
Toppings: Lettuce, tomatoes, double cheese
Price: $4.75



Burger Joint
Patty Weight: 6 ounces
Cooking Method: grill
Roll: Arnold bun
Toppings: lettuce, tomato, onion, sliced pickles, mustard, ketchup, mayo. Cheese: Colby and Cheddar
Price: $7.50


Cookshop
Meat Blend: short rib, brisket, and chuck combo
Meat Source: Eco Friendly Foods
Patty Weight: 8 ounces
Cooking Method: grill
Roll: homemade potato roll
Toppings: Applewood bacon, Vermont Cheddar, chipotle ketchup
Price: $17

Corner Bistro
Meat Blend: chuck and ground sirloin
Patty Weight: 9 ounces
Cooking Method: broil
Roll: sesame-seed bun
Toppings: bacon, lettuce, tomato, onion, American cheese
Price: $6.75


Fanelli's
Patty Weight: half pound
Cooking Method: grill
Roll: onion roll
Toppings: lettuce, tomato, grilled onions, mushrooms, bacon, chili, choice of cheeses
Price: $8.75 plus toppings


Minetta Tavern
Meat Blend: short-rib blend
Meat Source: Pat LaFrieda
Patty Weight:: 8.5 ounces
Cooking Method: griddle
Roll: Balthazar Bakery brioche bun
Toppings: caramelized onions and cheddar cheese
Price: $16

Shake Shack
Meat Blend: mostly brisket with chuck and short rib mixed in
Meat Source: Pat LaFrieda
Patty Weight: 4 ounces
Cooking Method: griddle
Roll: griddled potato bun
Toppings: American cheese, lettuce, tomato, pickle, onion
Price: $4.75

Spotted Pig
Meat Blend: secret beef blend
Meat Source: Pat LaFrieda
Patty Weight: 8 ounces
Cooking Method: grill
Roll: brioche bun
Toppings: Roquefort
Price: $17

Stand
Meat Blend: ground chuck 70-30 ratio
Meat Source: Pat LaFrieda
Patty Weight: 7 ounces
Cooking Method: grill
Roll: bun from Long Island City bakery Pain d’Avignon
Toppings: red onion, lettuce, tomato, sliced pickle, homemade ketchup, Dijon mustard
Price: $9

Stoned Crow
Meat Blend: freshly ground chuck
Meat Source: proprietary
Patty Weight:: 2 three-ounce patties
Cooking Method: griddle
Roll: Tom Cat Bakery bun with a semolina crisp
Toppings: sheep’s-milk cheese, pickled onions, sliced cornichon, and special sauce with Indian-pepper-pickled basque pepper
Price: $11 Read More!

Inspiration from Amish Chatterjee and James Lipton...

In a recent interview conducted with Amish Chatterjee, a local food truck vendor, I concluded by asking him what his favorite curse word was. While walking home, my mind began wandering back to "Inside the Actor's Studio," a television show on Bravo, hosted by James Lipton. At the end of each segment, Lipton ends with his famous 10 questions, stolen from famous French journalist Bernard Pivot.

I know this has probably been done a million times, but I've never done it so bear with me.

1. What is your favorite word?

Yes.

2. What is your least favorite word?

No.

3. What turns you on?

Anything that has been deep fried.

4. What turns you off?

The inability to laugh.

5. What is your favorite curse word?

Fuck. Or cunt. Both are so versatile!

(Check out what Natalie Portman had to say, it's brilliant!)

6. What sound or noise do you love?

Dog's barking.

7. What sound or noise do you hate?

Silence.

8. What profession other than your own would you like to attempt?

Trophy wife.

9. What profession would you not like to attempt?

Anything that would place me a cubicle.

10. If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates?

Sorry, hell is one floor down.

Now it's your turn to answer....! Read More!

Getting Published!

Hey y'all,

Just wanted to let you know that an article that I posted on my blog is getting published!

It's all about the Chelsea Market and it's appearing in the Chelsea-Clinton News!

AHHH! Read More!

Alone?

It’s Wednesday evening. My apartment is eerily quiet tonight, since my one roommate is studying for an Orgo final at the library, while the other one is seeing “God of Carnage” uptown. And me? I’m curled up on the couch, watching Family Guy, with my best friend: Bombay Sapphire with tonic, and a splash of lime.

With each sip, I kept thinking of my father. It’s almost been two years since I last saw him. Two years since I last heard his voice. He died on the final night of my freshman year of college. Right after he and my mom settled in for the night, he had a massive heart attack. Just a few minutes after midnight, my father was pronounced dead.

Around 2:00 a.m., the R.A. on duty pounded on my door. I was fast asleep, having nightmares about my French final scheduled for later that day. I opened the door, and there she stood with a man from N.Y.U. Public Safety.

"Beau," she said. "You need to give your mom a call."

Before I even reached my cell phone, I knew. But I kept going, and dialed. My mom answered the phone. Her voice had always been so strong and fearless. Tonight it was different. It sounded empty. Alone.

"Sweetie, I need to tell you something," she said; she was crying. My heart started beating faster. I began shaking. "Your dad, he passed away tonight."

And that was when my world fell apart.

Bombay Sapphire had been his favorite drink for years, and even after he finally stopped drinking when my older brother was born, he always kept a bottle prominently displayed in our liquor cabinet, despite the fact that he never actually offered it to anyone. To this day, it remains unopened.

"It's the best," he told me once. "Just look at it."

He always loved the bottle, the light blue sparkling gem with a portrait of Queen Victoria displayed prominently in the center of the white label. Even now, I can see a bottle sparkling on my kitchen counter top.

The first bottle of liquor that I ever bought – legally that is – was a bottle of Bombay. I had just turned 21 years old, and I found myself wandering around Warehouse Wines & Liquor on Broadway near N.Y.U. For some reason, I was very stressed. I had no idea what I would choose for my very first legal purchase. Then I saw it. It was beautiful. The sun was coming in through the window, and it truly looked like a sapphire, perched atop the gin shelf. It was expensive, but I bought it.

A month later, the same bottle is still in my kitchen. There is still more than half a bottle since I save it for lonely nights, when I need a friend to cheer me up. Tonight is one of those nights. Despite the fact that my apartment is silent, besides the voices coming from the television, I know that my father is here with me tonight. And with my final sip, I suddenly don’t feel so alone anymore. Read More!