BalthazarMeat Source: Piccinini Brothers blend
Patty Weight: 8.5 ounces
Cooking Method: Grilled
Roll: Balthazar Bakery pain de mie
Toppings: Cheddar cheese, lettuce, tomato, onions, and served with pommes frites
Price: $16
Blue 9 BurgerPatty Weight: 3 ounces
Cooking Method: grill
Roll: "p/fglain bread."
Toppings: Lettuce, tomatoes, double cheese
Price: $4.75
Burger JointPatty Weight: 6 ounces
Cooking Method: grill
Roll: Arnold bun
Toppings: lettuce, tomato, onion, sliced pickles, mustard, ketchup, mayo. Cheese: Colby and Cheddar
Price: $7.50
CookshopMeat Blend: short rib, brisket, and chuck combo
Meat Source: Eco Friendly Foods
Patty Weight: 8 ounces
Cooking Method: grill
Roll: homemade potato roll
Toppings: Applewood bacon, Vermont Cheddar, chipotle ketchup
Price: $17
Corner BistroMeat Blend: chuck and ground sirloin
Patty Weight: 9 ounces
Cooking Method: broil
Roll: sesame-seed bun
Toppings: bacon, lettuce, tomato, onion, American cheese
Price: $6.75
Fanelli'sPatty Weight: half pound
Cooking Method: grill
Roll: onion roll
Toppings: lettuce, tomato, grilled onions, mushrooms, bacon, chili, choice of cheeses
Price: $8.75 plus toppings
Minetta TavernMeat Blend: short-rib blend
Meat Source: Pat LaFrieda
Patty Weight:: 8.5 ounces
Cooking Method: griddle
Roll: Balthazar Bakery brioche bun
Toppings: caramelized onions and cheddar cheese
Price: $16
Shake ShackMeat Blend: mostly brisket with chuck and short rib mixed in
Meat Source: Pat LaFrieda
Patty Weight: 4 ounces
Cooking Method: griddle
Roll: griddled potato bun
Toppings: American cheese, lettuce, tomato, pickle, onion
Price: $4.75
Spotted PigMeat Blend: secret beef blend
Meat Source: Pat LaFrieda
Patty Weight: 8 ounces
Cooking Method: grill
Roll: brioche bun
Toppings: Roquefort
Price: $17
StandMeat Blend: ground chuck 70-30 ratio
Meat Source: Pat LaFrieda
Patty Weight: 7 ounces
Cooking Method: grill
Roll: bun from Long Island City bakery Pain d’Avignon
Toppings: red onion, lettuce, tomato, sliced pickle, homemade ketchup, Dijon mustard
Price: $9
Stoned CrowMeat Blend: freshly ground chuck
Meat Source: proprietary
Patty Weight:: 2 three-ounce patties
Cooking Method: griddle
Roll: Tom Cat Bakery bun with a semolina crisp
Toppings: sheep’s-milk cheese, pickled onions, sliced cornichon, and special sauce with Indian-pepper-pickled basque pepper
Price: $11
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